Extra virgin olive oil made from olives harvested in November and cold pressed within hours of picking so it stays fresh for longer.
Medium body, perfect for cooking, drizzling on pasta, pizza, grilled vegetables, soups, fresh salads or use simply as a bread dip.
Olive cultivars: Galega, Cobrancosa, Arbequina.
Dryland olive groves - non irrigated land which only receives rainfall.
Bottled at origin.
Non refined nor industrially treated.
Format: 500ml | 16.9 fl.oz glass bottle
Storage: keep in a cool place away from light